Matsutake Peptide Powder
PEP-FD28
Background
Matsutake Peptide Powder is mainly used as a functional nutritional ingredient in the food industry. It can be applied to functional foods, health powders, beverages, and tonics, combining nutritional value with the characteristics of being derived from edible fungi.
Technical Specifications
Features
<3000Da
Key components
Total protein content: >90% Total peptide content: >80%
Manufacture Method
Extraction+Enzymatic hydrolysis
Molecular Weight
<3000Da
Morphology & Appearance
Yellow powder
Particle Size
60 Mesh pass
Source
Matsutake
Storage
Store in a cool, dry and sealed place